We help you in achieving the desired results by bridging the gaps that can so often exist between your original concept and the business plan. This enables you to implement your plan successfully.
Our goal will be to maximize the return on your investment and to ensure smooth hassle-free operations.
We will ensure you get the very best, modern and practical kitchen design, a true value for your money and correct specification of catering equipment for your business.
OUR ADDRESS :
B/401, Crystal Plazaopp Infinity Mall
New Link Road, Andheri West
Mumbai - 400 053 ( India ).
Telephone : + 91 22 40159232
Cell #- 09821337047/09967422775
Email : mathur@mathurhospitality.com
Our Team :
Mr. Vaibhav Mathur had joined the company in the year 2006, and since then has become an integral part of it. He is backed with twin Diploma in Hospitality Management from American Hotel & Motel Association as well as Rizvi College of Hotel Management.
Like most kids, not only has he won many competitions in athletics, but is also a computer wiz with a keen passion for foreign languages like French. Before becoming an integral part of MHCM, Vaibhav used to work for Taj Lands End Hotel, Mumbai, as the “Food & Beverage” Executive,looking after the Catering & Conferencing Department.
He was also the Team Leader and a part of the Pre Opening Team for “Masala Bay” an Indian Restaurant at the Hotel. Prior to Land's End, at the raw age of 20, worked at Marriott's Executive Apartment & Convention Center, Mumbai, as the “Food & Beverage” Associate.
After this, saw himself as the “Restaurant Food & Beverage” Captain at The
Grand Intercontinental Hotel, New Delhi. To top it all, at 18 when most teenagers
would be busy partying, Vaibhav kept himself occupied elsewhere. He was doing a
part time job at The Best Western Hotel, Emerald, Mumbai during his
Diploma Course.
A Gold Medalist in B.Sc ( Tech ) from Calcutta University has also attended many Management Development Programmes. With over 40 years od rich and varied experience, Mr. Ghosh brings a sense of methodology to the planning of each projects requirement. With strong marketing experience, he also has exposure to various international markets and their ongoing trends. His eye for details as well as master of figures, he could bring all the more required eye for cost cutting on every project substantially.
An architectural software specialist, he has a faculty in CAD & REVIT, which he uses with the mind's eye to create specialized design and planning. For the past 6 years, he has been dedicatedly working on commercial kitchens' projects for many 5 star Hotels & Restaurants. A few of the numerous projects undertaken by him are - Le Meridian ( Kovalam & Cochin ). Zenzi - A premium speciality restaurant and lounge bar ( Mumbai ), Institute of Hotel Management, ( Khandala ), Sahara India's Amby Valley Dam No. 5, Yashraj Studio ( Mumbai ), Bria Express cafe at Shoppers Stop Retail Stores - Hypercity, and several Food Courts besides many others.
Professionally Qualified in Civil & Architectural Design, Mohammed is a young energetic innovative person. Though being a fresher, some of the designs and ideas suggested by him were approved by the clients at the first presentation itself.
- Pradeep Mathur