Commercial Kitchen Design
The kitchen is the engine room of every great hospitality operation
“A poorly designed kitchen doesn’t just slow down service — it kills your F&B margins and burns out your team. We’ve fixed hundreds of these mistakes, and we’ve designed hundreds of kitchens that never made them.”
With decades of hands-on experience across hotel kitchens, hospital kitchens, industrial cafeterias, catering institutions, and restaurant kitchens — Mathur Hospitality brings depth that goes beyond drafting software. We understand workflow, heat management, cold chain, FSSAI compliance, and equipment selection at a level that only comes from having stood in these kitchens ourselves.
What We Design & Deliver
From first brief to first service
Our kitchen design scope is end-to-end — from initial concept brief through to commissioning, staff training, and first service day.
01
Kitchen Layout & Workflow Design
Designing the spatial flow of your kitchen — from goods-in and cold storage through all prep stations, cooking lines, plating, and dispatch — to eliminate bottleneck points and maximise efficiency at peak service.
02
Equipment Selection & Specification
Specifying the right equipment for your menu, volume, and budget — with detailed equipment schedules covering make, model, capacity, utilities requirements, and service specifications for every item.
03
Equipment Procurement & Vendor Management
Sourcing the best value equipment from trusted Indian and international suppliers — negotiating pricing, coordinating delivery schedules, overseeing installation, and commissioning.
04
F&B Concept Development & Menu Engineering
Defining the right food and beverage concept for your property — from outlet positioning and menu design to food cost modelling, portion specifications, and recipe standardisation.
05
FSSAI Compliance Planning
Designing your kitchen to meet India's FSSAI food safety standards — HACCP compliance, hygiene zoning, pest control integration, surface material specification, and documentation for licensing.
06
Kitchen Renovation & Refurbishment
For existing kitchens — we audit the current layout, identify inefficiencies and compliance gaps, and deliver a phased renovation plan that minimises operational downtime during the refurbishment process.
07
Valuation of Kitchen OS&E
Independent valuation of hotel kitchen operational supplies and equipment for asset sales, insurance, bank financing, or pre-purchase due diligence — an area where we have worked for Hotel Corporation of India.
Why Choose Us
Four decades of trusted hospitality expertise
01
Proven Track Record Since 1986
Four decades of delivering results for India's top hospitality brands — from standalone properties to international chains.
02
End-to-End 360° Solutions
From feasibility to daily operations, we handle every stage of your property's lifecycle under one roof.
03
Properties Across India
Active management of flagship properties including ARK Lake Resort and Ayati Resort & Spa.
04
Maximise Your Returns
Our ROI-focused approach ensures your property performs at its highest potential, season after season.
Start Your Kitchen Project
Design the kitchen that will
make your F&B exceptional
Book a free consultation. We'll review your concept, space, and volume requirements and provide an initial scope and budget estimate.